Category: Classics
SuperGame Special: Queso, French Onion Dip, & Deviled Eggs
Show up looking like a champion with these three amazing and easy to make ahead appetizers to bring along to your SuperGame SportsBall Party! The classic Deviled Eggs are a sweet and spicy way to add some heartiness to the menu while the smooth Queso and the French Onion Dip make for easy snacking with a variety of crunchy flavor vehicles often referred to as chips here in the States and crisps elsewhere in the world.
Home Made Gnocchi
These soft, airy, delectable potato based pasta pillows are a very quick and easy meal to make. Ideally using freshly baked potatoes, you can also use up any leftover baked potatoes that you have sitting around in the fridge from a previous meal. Toss them in a sauce of your choosing, and enjoy!
Tomato Bisque & Toasted Cheese Sammy
A comforting meal for a chilly rainy day. Tomato Bisque Soup is super easy to make from scratch and pairs beautifully with a Toasted Cheese Sandwich.
Easy Tacos for the New Year
After a hiatus, Cook Along Live is back with one of my favorite things to make: tacos! This live stream is more to get back into the groove after my time away from the show, as well as a quick and fun way to start out the new year. Happy 2023!
BLAST Sandwich
Live on YouTubeFriday, April 8, 2022 @ 5:30pm Pacific time!
Steak, Salad, and Twice Baked Potato
There are few things as traditional as steak and potatoes. In this case we’re going to elevate the potatoes by making the twice baked variety! Surprisingly easy to do and definitely takes things up a notch.
Fresh Fettuccini Alfredo
Many people find the idea of making fresh pasta at home incredibly intimidating; however, it’s really quite easy and extremely tasty. Pour yourself a glass of wine, add some grease to the ‘ole elbows, and let’s get to making some fettuccine alfredo! Did you know the traditional sauce isn’t cream based?
