Category: For a Crowd
SuperGame Special: Queso, French Onion Dip, & Deviled Eggs
Show up looking like a champion with these three amazing and easy to make ahead appetizers to bring along to your SuperGame SportsBall Party! The classic Deviled Eggs are a sweet and spicy way to add some heartiness to the menu while the smooth Queso and the French Onion Dip make for easy snacking with a variety of crunchy flavor vehicles often referred to as chips here in the States and crisps elsewhere in the world.
Home Made Gnocchi
These soft, airy, delectable potato based pasta pillows are a very quick and easy meal to make. Ideally using freshly baked potatoes, you can also use up any leftover baked potatoes that you have sitting around in the fridge from a previous meal. Toss them in a sauce of your choosing, and enjoy!
Coq au Vin
Chicken and mushrooms braised in red wine and stock yields a rich, tender, sweet yet slightly savory dish that pairs very well with garlic mashed potatoes.
Easy Tacos for the New Year
After a hiatus, Cook Along Live is back with one of my favorite things to make: tacos! This live stream is more to get back into the groove after my time away from the show, as well as a quick and fun way to start out the new year. Happy 2023!
Risotto of Cioppino
Ever had a hard time deciding between whether to make Cioppino or Risotto? Why not make them both! Surprisingly simple to whip together, this fusion of Italian and San Francisco classics is a phenomenal crowd pleaser.
Fiesta Friday Livestream! Tacos, Salsa, and Guacamole.
With COVID-19 ramping up and shelter-in-place rules going into effect, I decided to host a cook along livestream where people anywhere could cook with me in real time. Let’s get started with Episode 1!
