Category: Garden Fresh
Sea Scallops w/ Shredded Beet & Apple Salad
Scallops are a quick and easy seafood that unfortunately intimidates many cooks. In this week’s cook along live we’ll absolutely nail them! We’re also serving them along a slightly acidic yet also sweet shredded beet and apple salad. Even if you don’t generally like beets give this salad a try – it’s fresh, light, and does not have the normal “beet” characteristic that other recipes have.
Home Made Gnocchi
These soft, airy, delectable potato based pasta pillows are a very quick and easy meal to make. Ideally using freshly baked potatoes, you can also use up any leftover baked potatoes that you have sitting around in the fridge from a previous meal. Toss them in a sauce of your choosing, and enjoy!
BLAST Sandwich
Live on YouTubeFriday, April 8, 2022 @ 5:30pm Pacific time!
Risotto of Cioppino
Ever had a hard time deciding between whether to make Cioppino or Risotto? Why not make them both! Surprisingly simple to whip together, this fusion of Italian and San Francisco classics is a phenomenal crowd pleaser.
Scrambled Eggs on Toast and Bacon with Sautéed Mushrooms and Tomatoes
Wake yourself (or your significant other!) up with these beautifully scrambled eggs served atop a buttery toasted slice of sourdough bread, served with bacon, sautéed mushrooms and sautéed cherry tomatoes still on the vine. Or have breakfast for dinner! Inspired by Gordon Ramsay.
