Category: Healthy Food
How to Clean a Dungeness Crab
Are you tired of finding bits of shell in your crab? Curious how to deconstruct a crab for a dish like Cioppino without destroying the poor little creepy crawler? Interested in the knowledge of how to extract the most meat from your crustacean? This is the recipe and video for you!
Sea Scallops w/ Shredded Beet & Apple Salad
Scallops are a quick and easy seafood that unfortunately intimidates many cooks. In this week’s cook along live we’ll absolutely nail them! We’re also serving them along a slightly acidic yet also sweet shredded beet and apple salad. Even if you don’t generally like beets give this salad a try – it’s fresh, light, and does not have the normal “beet” characteristic that other recipes have.
Coq au Vin
Chicken and mushrooms braised in red wine and stock yields a rich, tender, sweet yet slightly savory dish that pairs very well with garlic mashed potatoes.
Tomato Bisque & Toasted Cheese Sammy
A comforting meal for a chilly rainy day. Tomato Bisque Soup is super easy to make from scratch and pairs beautifully with a Toasted Cheese Sandwich.
BLAST Sandwich
Live on YouTubeFriday, April 8, 2022 @ 5:30pm Pacific time!
Risotto of Cioppino
Ever had a hard time deciding between whether to make Cioppino or Risotto? Why not make them both! Surprisingly simple to whip together, this fusion of Italian and San Francisco classics is a phenomenal crowd pleaser.
Scrambled Eggs on Toast and Bacon with Sautéed Mushrooms and Tomatoes
Wake yourself (or your significant other!) up with these beautifully scrambled eggs served atop a buttery toasted slice of sourdough bread, served with bacon, sautéed mushrooms and sautéed cherry tomatoes still on the vine. Or have breakfast for dinner! Inspired by Gordon Ramsay.
