Risotto of Cioppino
Ever had a hard time deciding between whether to make Cioppino or Risotto? Why not make them both! Surprisingly simple to whip together, this fusion of Italian and San Francisco classics is a phenomenal crowd pleaser.
Scrambled Eggs on Toast and Bacon with Sautéed Mushrooms and Tomatoes
Wake yourself (or your significant other!) up with these beautifully scrambled eggs served atop a buttery toasted slice of sourdough bread, served with bacon, sautéed mushrooms and sautéed cherry tomatoes still on the vine. Or have breakfast for dinner! Inspired by Gordon Ramsay.
Steak, Salad, and Twice Baked Potato
There are few things as traditional as steak and potatoes. In this case we’re going to elevate the potatoes by making the twice baked variety! Surprisingly easy to do and definitely takes things up a notch.
Fresh Fettuccini Alfredo
Many people find the idea of making fresh pasta at home incredibly intimidating; however, it’s really quite easy and extremely tasty. Pour yourself a glass of wine, add some grease to the ‘ole elbows, and let’s get to making some fettuccine alfredo! Did you know the traditional sauce isn’t cream based?
Fiesta Friday Livestream! Tacos, Salsa, and Guacamole.
With COVID-19 ramping up and shelter-in-place rules going into effect, I decided to host a cook along livestream where people anywhere could cook with me in real time. Let’s get started with Episode 1!
