Scallops are a quick and easy seafood that unfortunately intimidates many cooks. In this week’s cook along live we’ll absolutely nail them! We’re also serving them along a slightly acidic yet also sweet shredded beet and apple salad. Even if you don’t generally like beets give this salad a try – it’s fresh, light, and does not have the normal “beet” characteristic that other recipes have.
Originally a fun way for me to connect with family and friends when COVID-19 shelter-in-place rules went into effect, it is now a collection of recipes and videos that family and friends all around the world can join in and prepare. I love connecting with chefs of all levels and together we can Cook Along Live!
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