These soft, airy, delectable potato based pasta pillows are a very quick and easy meal to make. Ideally using freshly baked potatoes, you can also use up any leftover baked potatoes that you have sitting around in the fridge from a previous meal. Toss them in a sauce of your choosing, and enjoy!
Chicken and mushrooms braised in red wine and stock yields a rich, tender, sweet yet slightly savory dish that pairs very well with garlic mashed potatoes.
Originally a fun way for me to connect with family and friends when COVID-19 shelter-in-place rules went into effect, it is now a collection of recipes and videos that family and friends all around the world can join in and prepare. I love connecting with chefs of all levels and together we can Cook Along Live!
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